How do you drink a Genepy?
Instructions: In a cocktail shaker with ice, combine 2 ounces of cognac (we’re partial to Courvoisier VSOP), 1 ounce of génépy, and 1 ounce of fresh lemon juice. Shake all that up until very well-chilled, then strain into a chilled cocktail glass. Garnish with a very thin lemon wheel.
What does Genepy des Alpes taste like?
Like many European herbal liqueurs, especially those used as digestifs, the flavor of génépi can be an acquired taste. It is less sweet than many digestifs, and the flavor imparted by the herbs is reminiscent of chamomile or feverfew. It is naturally light olive to pale gold in color.
What is a White Negroni made of?
Steps. Add the gin, Lillet blanc and Suze into a mixing glass with ice and stir for 15 to 20 seconds until well-chilled. Strain into a rocks glass over fresh ice. Garnish with a lemon twist.
Who created the last word cocktail?
Frank Fogarty
The Last Word was first served at the Detroit Athletic Club, circa 1915. Created just before the start of Prohibition, likely by a bartender named Frank Fogarty, it’s one of the cocktail canon’s most successful Prohibition-era drinks.
Do I need to refrigerate Genepy?
Wintry Herbal Liqueur Serve this liqueur chilled and neat or over ice or mixed with a good dry vermouth. MAKE AHEAD: The herb-infused vodka needs to sit overnight. The dried herbs and spices need to infuse the strained herb vodka for 1 to 4 days. The herbal liqueur can be refrigerated for 2 to 3 weeks.
What is Genepy?
Génépy (sometimes spelled Génépi) is a legendary alpine herbal liqueur that dates back many hundreds of years.
Is gin a Genepy?
Our Gin tells the embrace between the international tradition of gin and the local tradition of Genepy liqueur. An alpine interpretation of a historic drink. It is a cold compound gin, obtained by a mix of different botanicals among which, besides the unavoidable juniper, the genepy stands out.
Should Genepy be refrigerated?
What gin is best for a Negroni?
London Dry gin is the most suitable for a Negroni. This type of gin is usually an indication of high-quality gin, and it tends to be light-bodied, highly aromatic, very dry, and juniper-forward. No artificial flavorings or botanicals can be added after the distillation process.
What is in Lillet?
For the uninitiated, Lillet (pronounced lee-LAY) is a French aromatized aperitif wine made with a blend of Bordeaux grapes and fortified with a blend of citrus liqueurs.
Is a Last Word Shaken or stirred?
The Last Word consists of equal amounts of gin, green Chartreuse, maraschino liqueur and freshly pressed lime juice, which are combined in a shaker with ice. After shaking, the mix is poured through a cocktail strainer (sieve) into the glass so that the cocktail contains no ice and is served straight up.
Can you use yellow Chartreuse in a Last Word?
We say: A cognac-based ginger riff on a Last Word. With: Equal parts rye, Yellow Chartreuse, Benedictine and lemon juice. We say: The robust flavours of rye combine harmoniously with the other ingredients.
What is Genepy made from?
Wintry Herbal Liqueur In the Alpine regions, génépi/génépy/genepi is made by infusing the flowers of local species of artemesia into alcohol and adding sugar. Serve this liqueur chilled and neat or over ice or mixed with a good dry vermouth.
How is Genepy made?
In the Alpine regions, génépi/génépy/genepi is made by infusing the flowers of local species of artemesia into alcohol and adding sugar. Serve this liqueur chilled and neat or over ice or mixed with a good dry vermouth. MAKE AHEAD: The herb-infused vodka needs to sit overnight.
Is Bombay gin good for Negroni?
Bombay Sapphire is one of the most famous gins in the world and was first launched in 1986 by English wine merchant IDV. Its smooth and complex flavors are the perfect canvas for a Negroni, owing to its 10 precious botanicals which are suspended above the spirit in perforated copper baskets during distillation.
What is the alcohol content of génépy des Alpes?
Tonic water loves anything complex and herbal, and at 45 percent ABV, Génépy Des Alpes is boozier than some spirits, it’s more than substantial enough to anchor a drink. Instructions: In a tall glass with ice, combine 1 1/2 ounces of génépy with 4 ounces of good tonic water.
What to drink with heirloom genepy?
Heirloom Genepy will showcase beautifully in classic cocktails, such as the Champs Elysees, Bijou and the Last Word. Genepy is a classic alpine liqueur composed of mountain herbs and flowers. Historically produced in Switzerland, Italy and France by monks, farmers and explorers, styles vary region to region.
What to drink with Dolin génépy des Alpes?
In the case of Dolin Génépy Des Alpes, it recommends serving génépy with tonic, which makes perfect sense. Tonic water loves anything complex and herbal, and at 45 percent ABV, Génépy Des Alpes is boozier than some spirits, it’s more than substantial enough to anchor a drink.
What is genepy made of?
This modern Genepy was formulated with bright alpine botanicals, mellowed with honey, and produced with the Sunflower, a distinctly North American botanical. Intended to be used both as a mixer in cocktails, as well as enjoyed neat, the proof and sweetness are balanced for versatility and flexibility.